LAMB

  • Whole Lamb

  • Fresh Lamb

  • Frozen Lamb

  • Boneless Lamb

  • Bone-in Lamb

  • Rack of Lamb

  • Lamb Shoulder

GOAT

  • Whole Goat

  • Fresh Goat

  • Australian Goat

  • Smoked Goat

  • Regular Goat, not burned

  • Goat Head

BEEF

  • Cow skin

  • Cow feet, white cow

  • Cow feet, smoked

  • Tongue

  • Short ribs

  • Cow heart

  • Cow liver

  • Kidney

  • Tripe

  • Honeycomb

  • Oxtail

  • New York

  • Ribeye

  • Tenderloin

  • Eye Round

  • Brisket

  • Chuck roll

  • Soft knuckle

  • Bull knuckle

  • Fajita

  • Top Butt

  • Boneless shank

  • Fresh beef, bone-in

  • Fresh beed, boneless

  • Whole cow

  • Half cow

  • Fresh cow leg

Turkey

  • Fresh Turkey Drum

  • Fresh Turkey Wing

  • Fresh Turkey Neck

  • Fresh Turkey Tails

  • Turkey Gizzard

  • Smoked Turkey Drum

  • Smoked Turkey Wing

  • Smoked Turkey Neck

Chicken

  • Heavy Fowl

  • Light Fowl

  • Leg Quarter, small

  • Leg Quarter, large

  • Chicken Breast

  • Chicken Wings

  • Chicken Drum, small

  • Chicken Drum, jumbo

  • Chicken Feet

  • Chicken Gizzard

  • Whole American Chicken

PORK

  • Boneless Pork

  • Spare Ribs

  • Pork Chop

SHEEP

  • Whole Sheep

  • Fresh Sheep

Fish

  • Tilapia, large (950g & up)

  • Tilapia, medium (550-750g)

  • Tilapia Fillet

  • Croaker, large (32g & up)

  • Croaker, medium (8-16g)

  • Pompano

  • Mackerel, small box (22lb)

  • Horse Mackerel, small box 25lbs

  • Horse Mackerel, large box 44lbs

  • Whiting Fillet

  • Pacific Whiting, small box, 5lbs

  • Red Snapper, ( ¾ – 1)

  • Red Snapper, (1 – 2)

  • Red Snapper, (1 – 2 ¾ )

  • Red Snapper, (1 ½ – 2)

  • Red Snapper (2 – 3)

  • Red Snapper (3 – 4)